Are you a vegan with a sweet tooth? Do you miss indulging in cookie dough because most recipes use eggs and butter? Well, fear not! This recipe is here to satisfy your cravings.
This dessert recipe is easy to customize to your liking. If you prefer oatmeal cookies, swap out half of the all-purpose flour for rolled oats. For a peanut butter version, add 1/4 cup of peanut butter to the dough mixture. You can even add nuts, dried fruit, or any other toppings you desire!
Not only is this recipe delicious, but it also offers several health benefits. Coconut oil contains medium-chain triglycerides, which have been shown to boost metabolism and aid in weight loss. Almond milk is low in calories and high in vitamin E, while dark chocolate is packed with antioxidants that protect against cellular damage.
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Step-by-Step Guide to Make Vegan Cookie Dough
If you’re a vegan with a sweet tooth, you’ll be pleased to know that you don’t have to give up the pleasures of cookie dough. With this step-by-step guide, you can easily make your very own dessert from scratch in no time.
• 1 cup of all-purpose flour
• ½ cup of vegan butter
• ¼ cup of granulated sugar
• ¼ cup of brown sugar
• 2 tablespoons of almond milk
• 1 teaspoon of vanilla extract
• ½ teaspoon of salt
• Vegan chocolate chips (optional)
- In a mixing bowl, cream together the vegan butter, granulated sugar, and brown sugar until it becomes light and fluffy. You can use an electric hand mixer or a stand mixer for this step.
- Add the almond milk and vanilla extract to the mixture and beat it again until it’s well mixed.
- In a separate bowl, sift the flour and salt together. Then add it to the wet mixture slowly while continuing to mix.
- If you want a chocolate chip cookie dough, add the vegan chocolate chips into the mixture and stir them in by hand.
- Once everything is thoroughly mixed together, cover the bowl with plastic wrap, and chill it in the refrigerator for at least 30 minutes. This will help the dough firm up and become easier to handle.
- After 30 minutes, take out the cookie dough from the fridge and scoop out small portions with a spoon or scoop. Roll each portion into a ball shape, and place them onto a baking sheet lined with parchment paper.
- Put the baking sheet into the freezer and freeze the cookie dough balls for about 15 minutes until they are firm.
- Take the dough balls out of the freezer and store them in an airtight container in the refrigerator for up to five days, or in the freezer for up to three months.
Give it a try and impress your friends and family with your baking skills!
Tips and Tricks for Perfect Vegan Cookie Dough
Are you looking for a delicious and healthy treat that satisfies your sweet tooth cravings? Look no further than vegan cookie dough! But how do you make the perfect batch of vegan cookie dough? Here are some tips and tricks to help you create the perfect recipe.
Tip #1: Choose the Right Ingredients
The key to making the perfect vegan cookie dough is to use high-quality ingredients. Opt for organic, non-GMO flours and sugars, and choose plant-based milk and butter alternatives. You can also add in healthy ingredients like chia seeds or almond flour to boost the nutritional value of your cookie dough.
Tip #2: Don’t Overmix
Over-mixing your cookie dough can lead to tough and chewy cookies. Be sure to mix your ingredients until just combined. This will help create a tender and fluffy texture.
Tip #3: Chill Your Dough
After mixing your ingredients together, chill your dough for at least 30 minutes before baking. This allows the dough to firm up and makes it easier to roll into balls or shapes. It also helps your cookies hold their shape while baking.
Tip #4: Experiment with Flavors
One of the best things about vegan cookie dough is that there are so many different flavor combinations to try! Add in spices like cinnamon or nutmeg, or mix in chocolate chips or dried fruit for an extra burst of flavor.
Trick #5: Use Aquafaba
Aquafaba, the liquid leftover from canned chickpeas, can be used as an egg substitute in vegan baking. Whip it up until it forms stiff peaks and fold it into your cookie dough for a fluffy and light texture.
FAQs about Vegan Cookie Dough Recipe
Q: What is vegan cookie dough?
A: Vegan cookie dough is a type of cookie dough that does not contain any animal products such as eggs or dairy. Instead, it uses plant-based alternatives like flax eggs, nut milk, and vegan butter to mimic the texture and flavor of traditional dough.
Q: Can I eat raw vegan cookie dough?
A: Yes, you can eat raw cookie dough because it does not contain any raw eggs, which can be a source of foodborne illness. However, some recipes may call for raw flour, which can pose a risk of E. coli contamination. To avoid this, you can toast the flour in the oven before using it in your recipe.
Q: How long can I store vegan cookie dough?
A: Can be stored in an airtight container in the refrigerator for up to a week or in the freezer for up to three months. If freezing, portion the dough out into individual servings before freezing, so you can easily grab one when a craving strikes.
Q: Can I bake vegan cookie dough?
A: Absolutely! Just like traditional cookie dough, vegan cookie dough can be baked into delicious cookies. Follow the baking instructions provided in your recipe, and enjoy warm, fresh-baked vegan cookies in no time.
Serving Suggestions for Vegan Cookie Dough
If you’re a vegan with a sweet tooth, then cookie dough is definitely one of your go-to desserts. This recipe is not only delicious but also healthy and guilt-free. However, there are several ways to enjoy this indulgent treat other than just spooning it directly from the jar. In this article, we’ll explore some creative serving suggestions for vegan cookie dough that will take your dessert game to the next level.
1. Baked Cookies
The most obvious way to serve vegan cookie dough is to bake it into cookies! Roll the dough into small balls, flatten them with your palm, and bake them in the oven. You can sprinkle some sea salt or chopped nuts on top for added flavor. You can also make cookie sandwiches by spreading some vegan frosting between two baked cookies.
2. Ice Cream Topping
Another way to enjoy vegan cookie dough is by using it as a topping for your favorite ice cream. Simply scoop some ice cream into a bowl, add a few dollops of cookie dough, and add some chocolate sauce on top. You can also make a sundae by adding chopped nuts, whipped cream, and a cherry on top.
3. Energy Bites
If you’re looking for a healthier option, then try making energy bites with cookie dough. Mix the dough with some oats, chia seeds, and almond butter. Roll the mixture into small balls and refrigerate for at least an hour. These energy bites are perfect for a mid-day snack or pre-workout boost!
4. S’mores Dip
Who says you need campfire to enjoy s’mores? Heat up some marshmallows and mix them with chocolate chips until smooth. Pour the mixture into a baking dish and add some chunks of vegan cookie dough on top. Broil in the oven for a few minutes until golden brown. Serve with graham crackers for the ultimate s’mores dip!