Coffee has an indispensable place in our society and daily life. The sweet smell of coffee, which is among our daily routines and adds joy to our enjoyment. coffee packaging Did you know that it reached us thanks to its quality? Isn’t the sweet smell that comes to your nose when you take a sip of your coffee indescribable? Coffee packaging, which preserves the scent of coffee throughout its shelf life, maintains its freshness effect when produced with the right packaging selection suitable for the type and structure of the coffee.
Many types of coffee, such as Espresso, Americano, Mocha, Latte, Cappuccino, Filter Coffee, Flat White, Ristretto, which vary according to the coffee making technique and the aroma of the beans, have become indispensable in our lives. Increasing coffee consumption, especially with the entry of the third wave coffee movement into our lives, has increased the production of coffee packaging in the packaging industry and allowed it to produce innovations according to coffee types.
What Should Be Considered in Coffee Packaging Production? What are the Features of Coffee Packaging?
The most important element in the production of coffee packaging is to produce it in accordance with the type and structure of the coffee. There are many coffees produced in different climates and under different conditions, such as Brazilian, Colombian, Vietnamese, Yemen and Ethiopian coffees. Awareness of different production conditions is an important factor in choosing the materials to be used in the packaging production process. Packaging solutions suitable for the structure of the product should be preferred for different types of coffee such as powdered coffee, bean coffee, granulated coffee and filter coffee.
Coffee product groups are quite sensitive. External factors such as light, temperature, oxygen and humidity have negative effects on coffee aroma. The indispensable aroma of coffee consists of the oils of coffee beans, and these oils are in danger of oxidation at room temperature. For this reason, the most suitable conditions for storing and preserving coffee are cool, dark and dry environments.
Coffee beans release intense carbon dioxide gas during the two days after they are roasted. However, in order to preserve the freshness of the coffee beans, the ground coffee should be packaged as soon as possible. Packaged coffees should be placed in packages suitable for carbon dioxide gas evacuation.
In Divan Packaging coffee packaging;
• It preserves the coffee aroma for a long time thanks to its high oxygen and light barrier.
• Protects coffee from oxygen and UV rays.
• It uses layers that comply with food contact and food regulations with multi-layer packaging solutions.
• Applies packaging solutions appropriate to the structure of coffee types produced in different regions.
• It produces suitable packaging to evacuate the carbon dioxide gas released by roasted coffee.
Coffee Packaging Design
With its coffee packaging designs, Divan Packaging offers meticulous prints that will create as much satisfaction as the taste of the coffee in your mouth. Packages that can be shaped as desired and produced to suit product packaging trigger the urge to purchase with their attractive designs. Divan Packaging adds visual appeal to your coffee packaging with advanced printing technologies.
Sustainable and Economical Coffee Packaging
With the increase in coffee packaging production, many packaging companies have started to prefer recyclable coffee packaging. Divan Packaging also receives support from its R&D team and chooses its high-barrier and multi-layered packages as suitable for recycling, taking into account the principle of sustainability.