Food Containers
Chemical Packaging
When it comes to storing and displaying ice cream, there are a few key considerations to keep in mind. One of the most important decisions you’ll need to make is which type of container to use: metal or plastic. Both options have their own set of benefits and drawbacks, so it’s important to carefully weigh the pros and cons before making a decision
Advantages of Plastic Ice Cream Pans
Plastic ice cream pans have a few key advantages. For one, they are generally cheaper and more affordable than metal ones, which can be a significant consideration for some businesses. They are also lighter in weight, which can make them easier to handle and transport.
Plastic ice cream pans are also easier to clean than metal ones, as they don’t have the same risk of rusting or staining. In addition, they are resistant to scratching, which can be a concern with metal pans.
Moreover, plastic ice cream pans made of polypropylene are extremely healthy and compatible with food. They are hardy down to -40 degrees Fahrenheit. Extra additives are added during production to increase their durability.
If you are looking for a container that is easy to clean and maintain, plastic pans might be the way to go.
One potential drawback of plastic ice cream pans is that they may not be as effective at retaining cold temperatures as metal ones. This could potentially impact the quality of your ice cream, as it might melt or become too soft more quickly. However, this may not be a concern for all businesses, depending on factors such as the type of ice cream freezer you are using and the volume of ice cream you are storing.
Advantages of Stainless Steel Ice Cream Pans
The advantage of using metal ice cream pans is that they are generally more durable and long-lasting than plastic ones. Metal pans are made of materials such as stainless steel or aluminum, which are resistant to wear and tear and can withstand the cold temperatures of a commercial ice cream freezer.
In addition to being more durable, metal ice cream pans are also typically better at retaining cold temperatures.
The disadvantages of steel freezing pan are that they are very expensive and difficult to clean. In addition, if your ice cream fridge is under the sun, it will heat up faster and therefore will cause your fridge to consume more power. Finally, the amount of water you will spend to clean your steel ice cream tub may have a negative impact on your water bills.
In the end, the decision between metal and plastic ice cream pans will depend on your specific needs and budget. If you are looking for a more durable option that can withstand heavy use and keep your ice cream frozen for longer periods of time, metal pans might be the better choice. If you are looking for a more affordable option that is easy to clean and lightweight, plastic pans might be the way to go.
