Why is Chocolate Packaging Important?

Why is Chocolate Packaging Important?

chocolate packaging The first reason why it is important is; Chocolate reacts quickly with heat and melts. If the chocolate melts and interacts with the outside, this may cause undesirable results. Chocolate like other confectionery packaging should also be produced with the same importance because they are in the category of products that come into most contact with hands. Packaging production technology No matter how advanced, the effect of the produced packaging on the product may not be long-lasting. Therefore, its efficiency can be increased by using durable and reliable packaging to keep the product away from external factors and the negative effects it may bring to human health.

How to Produce Chocolate Packaging?

Divan Packaging We keep our carbon footprint very low in the packaging we produce with technology and produce packaging while protecting the nature. We produce chocolate packaging We show the same care in nature that we do. When producing packaging, we attach importance to packaging design as well as product protection, thanks to our expert designers. In addition to the quality of best-selling products such as chocolate, their packaging should also look high quality. As Divan Packaging, we are aware of this and we take into account the wishes of our customers in the way we follow from the beginning to the end of packaging production.

We produce by paying attention to hygiene conditions. chocolate packaging It contains protection methods such as low thermal adhesion, protection from light, low oxygen and water vapor permeability. Chocolates are hot packed products, which means the chocolate melts. Divan Packaging prevents the product from experiencing such problems with the cold glue application it uses in its technology. The possibility of fogging of the hot product entering the packaging is quite high, therefore, thanks to Antifog (Anti-Fog Application), the hot packaged product is prevented from fogging. Thus, both the package and the product appeal to the eye.

What should be the material structure of chocolate packaging?

While packaging chocolate, other in food packaging As is, the demands and needs of the product are taken into consideration. We offer our customers packaging in various material structures for chocolate packaging produced by Divan Packaging;

• high barrier
• Low oxygen and water vapor permeability
• Low thermal adhesion
• Protection from light
• High aroma barrier
• High laminating force
• Sealing ability
• Low COF value
• Inner paper application for candy packaging
• Matte lacquer application
• Paper touch app

OPP

TWIST PET

TWIST PET+INNER PAPER

OPP/OPP

OPP / METALLISED OPP

OPP / METALLISED OPP + CS

OPP / OPAQUE OPP + CS

OPP/PEARLIZE+CS